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Restaurant Owners - Take this Fire Safety Quiz

2008-10-28

Your employees, customers and property are too valuable to lose. We want to help you reduce losses that could impact your business. Take this short quiz to see how you're doing.

  1. Do you have Class K and ABC type fire extinguishers charged and strategically placed on the premises?
  2. Do you conduct annual electrical checks to ensure adequate electrical service is being provided for the load?
  3. Do you check for frayed and/or loose wires/connections?
  4. Do you have shut down procedures in place for kitchen appliances at the end of each business day?
  5. Do you have an automatic extinguishing system that is UL300 listed and serviced per NFPA requirements?
  6. Do you empty grease traps daily?
  7. Are hoods cleaned on a regular basis?

How did you do? If you answered YES to the above, then you're doing a good job of protecting your customers and your business.

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