Your employees, customers, and property are too valuble to lose. We want to help you reduce losses that could impact your business. Take this short quiz to see how you're doing.
- When customer communicate food allergies, do you take precaution with their food preparation?
- Do you keep hot foods over 140 degrees and cold foods under 41 degrees?
- Do you wear gloves and hair nets when preparing food?
- Do you sanitize food preparation surfaces, utensils, and containers?
- Do you warn customers of hot plates?
- Do you encourage employees to wash hands often?
- Are ice machines sanitized on a regular basis?
- Are food storage containers labeled with the date?
- Are monthly pest control services performed on the premises?
- Are restrooms properly maintained, inspected and refreshed during the day?
How'd you do? If you answered Yes, you're doing a good job at protecting your customers and business.